When we were getting closer to brewing our 100'th batch we wanted it to be something special. That is why we decided to confirm all the prejudices about Ølfabrikken and make the hoppiest beer made in Europe in 150 years. It contains almost 100 times more hops than your average Danish lager per liter - and all of it high-alpha US hops. The brutal bitterness is balanced by a full-bodied, but not sweet, malt profile based on Maris otter and caramel malt with some cane sugar adding dryness. Ølfabrikken Batch #100 is, of course, unpasteurized, unfiltered and cask conditioned like all of our beers. Introduced on 'Københavnske Øldage 2006'.
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