Russet brown beer made with Amarillo hops. It has aromas of malt loaf, marmalade and apricots with some burnt toast coming through from the dark malt. The flavours are of coffee, toffee and liquorice with underlying spices, especially cloves. There is bitterness throughout, growing during the long finish. Abbeydale’s refreshing take on a classic English bitter.
We had tried a Best Bitter but people seemed to think that was too ordinary for our brewery. So we sat down and had a big think. We came up with a new recipe and a new name. It has proven very popular.
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