An exceptionally full-bodied Porter style ale
that is as dark as it gets!
We use generous amounts of drum roasted barley malt and choc chit malt to produce the coffee and chocolate characters that balance with the mocha and ripe stone fruit aromas. Nottingham ale yeast is used to retain the true Porter style. Classic English style Fuggles Hops are used for bittering and subtle aroma.
Fermentation occurs at 23 degrees to create a distinctive fruity character.
A great antidote to our long winter nights, Greenock Dark Ale is one gutsy brew but is remarkably easy to drink.
At only 4.4% alcohol, you can safely enjoy a couple!
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