This beer is fermented at a lower temperature than our standard ales, giving it a very malty taste. Scottish and English malts are melded together with English hops to create its strong, sweet, malty finish. The caramel color comes from a blending of UK Kent Goldings, but only in small amounts to allow malt flavors to come through. Be careful, it is strong with an alcohol level of 7.6%. Like a fine single malt,
this hearty brew will get better with age. Gold Medal, 2000, California State Fair, Silver Medal, 2001, California State Fair, Bronze Medal, 1997, Beerfest Invitational. - og 1.077, ABV 7.6%, IBU 30.
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