Light amber beer with a compact, somewhat evanescent white head. Light perlage and average level of carbonic saturation.
Distinguishing characteristics: aroma and fragrance of fresh hops.
Medium intense characteristics: thick bittersweet flavor, with a bitter aftertaste; an estery bouquet, especially of citrus fruit (chinotto) and spices (Curacao orange); fresh yeast aroma.
Weak characteristics: fresh flavor of malt; fragrance and aroma of malt (pilsener and caramel); fruit (banana and apricot); flowers (jasmine), with a hint of butter or margarine.
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