Brøckhouse Pilsner is brewed according to old Czech traditions. It has been hopped using the exquisite Czech Saazer hops. The mild, light malt flavour is balanced by a distinct bitterness. Brøckhouse Pilsner has a more hoppy flavour and thus more character than the ordinary Danish pilsner. Should be served cold, at 5-7°C. The pilsner originated from the Plsen District in the Czech Republic. In this part of Europe the water was soft and the bright golden beer could be produced as opposed to the darker Bavarian version made on hard water. In Denmark the dark Bavarian version was consumed until the mid-40’ies when equipment that could remove calcium from the water became available. With the calcium removed from the water it was possible to produce Pilsner and it soon became the preferred choice of the Danish beer drinkers.
Beer Ratings and Reviews:
[1] Review by ante from Stockholm, Sweden who has tried this beer once. (12/15/2007 2:27:19 PM)
"Dark golden with a steady white foam. Straw, bread, and biscuity malts in the aroma with a stale meatillic undertone. Straw, bread and grass in the flavour. Light to medium-bodied. Biscuit, bread and grass in the finish with notes of hay. Low carbonation. Felt a bit off."
Aroma:
6/10
Appearance:
6/10
Mouthfeel:
5/10
Flavor:
5/10
Overall:
5/10
Final Rating, by Style:
(2.7)
Sampled: Bottle
Value of this beer for its style: Not Sure
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(2.7)
