A traditional all malt beer, fermented in the traditional German method with a long cold storage; primary fermentation 10-14 days at 7-9°C, lagering (storage) 4-6 weeks at 4°C or less.
The storage produces a soft, natural carbonation.
The Bock is a beer of 6.4% alcohol by volume.
A sweet, full bodied, rich beer with coffee and chocolate notes, balanced with a slightly hoppy dryish finish.
No added sugar, preservatives or chemicals; unfiltered and unpasteurised. Available in 780ml champagne style bottles. Should be consumed within 3 weeks of bottling.
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