Brut (extra dry) cider from Normandie. Bottled at the château. Made by the Brouay family since 1823. Recommended serving temperature 8-10 degrees C. To be stored upright in a cool place. Sediments will occur.
Beer Ratings and Reviews:
[1] Review by Sigmund from Hafrsfjord, Norway who has tried this beer once. (3/17/2006 5:19:50 PM)
"750 ml corked "champagne" bottle. Bought in Norway (Vinmonopolet). Pours very fizzy, moderate carbonation in the glass. No lasting head. Hazy golden colour. Intense aroma of cider apples, notes of barnyard, hints of ammonium, oak and leather. Fairly mellow flavour of cider apples, hints of oak, sweeter than expected from a brut. OKish and easy drinking, but lacks "bite". Bottle might have been over the hilltop. "
Aroma:
7/10
Appearance:
6/10
Mouthfeel:
6/10
Flavor:
6/10
Overall:
7/10
Final Rating, by Style:
(3.2)
Sampled: Bottle
Value of this beer for its style: Not Sure
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(3.2)
