Nordic honey wine with hibiscus and hops added. Based on a recipe from about year 1700.
Beer Ratings and Reviews:
[1] Review by aracauna from Adairsville, GA, USA who has tried this beer once. (2/22/2007 7:54:50 PM)
"Pours a clear reddish brown like a dark tea. I tried it slightly chilled, room temperature, and mulled (although with no added spices). Chilled, the dominant flavors and aromas are fresh scuppernongs and alcohol. When warmed, a sharp spiciness rises to the top, although the alcohol still burns under it all. As with all meads, chilling actually makes the mead worse and as with all overly alcoholic meads, mulling greatly improves it."
Aroma:
8/10
Appearance:
6/10
Mouthfeel:
6/10
Flavor:
7/10
Overall:
7/10
Final Rating, by Style:
(3.4)
Value of this beer for its style: Not Sure Compared to this brewer's other beers: Not Sure
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(3.4)
