STOUT : Una cerveza muy oscura, añeja, de fermentación alta. Hecha con malta tostada, cebada sin maltear, y malta caramelo. Gran cuerpo y sabor a lúpulo fresco, parte frutado y sabor bien definido a chocolate amargo y café fuertemente torrado. Alto nivel alcohólico, llegando a los 13°
Beer Ratings and Reviews:
[1] Review by oh6gdx from Vaasa, Finland who has tried this beer once. (7/4/2007 2:12:39 AM)
"Very dark brown colour, small brown head. Aroma is roasted malts, acidic and has some slight hints of old coffee. Flavour is spicy, ashy, slightly roasted malts as well as some earth. "
Aroma:
6/10
Appearance:
8/10
Mouthfeel:
6/10
Flavor:
7/10
Overall:
7/10
Final Rating, by Style:
(3.4)
Sampled: Bottle
Value of this beer for its style: Not Sure
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