A Weizenbock brewed as a collaboration between our brewpub brewer Mike Gerhart and our Milton microbrewery brewer Jesse Prall. This beer is named after Jesse’s dog.
The guys brewed Beanie Bock with German dark wheat malt, pilsner malt, Munich malt and crystal malt. It is a very malty, full bodied bock beer with a spicy note flavor due to the wheat malt used. The bock clocks in at 9% abv, and 15 ibu,
Beanie Bock will be available exclusively at the pub beginning sometime during the week of March 19th.
Beer Ratings and Reviews:
[1] Review by E from Spring Mountain, PA, USA who has tried this beer once. (4/17/2007 8:47:12 AM)
"Poured a cloudy, amber color with a medium sized off white head that left light lacing on the glass. Aroma of nuts, caramel, banana, faint floral hops. Taste of caramel, nuts, citrus fruits, spicy clove, and no alcohol."
Aroma:
7/10
Appearance:
6/10
Mouthfeel:
8/10
Flavor:
8/10
Overall:
8/10
Final Rating, by Style:
(3.7)
Sampled: Forced Draught
Value of this beer for its style: Not Sure
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(3.7)
