Matso’s Divers Porter Ale is rich and deep in colour, while offering the far more delicate complexity of a stout. Aromas of malt and hops feel your olfactory senses which is also complimented by bitter chocolate notes on the palate.
The brewers use of English and Irish hops provide a powerfull roasty dryness to the finish.
Food marriage suggestion: Porterhouse steak, roast beef or rack of pork ribs.
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