Oc'Ale Noire is an organic top fermentation beer. A fine layer of yeast in the bottle ensures a second low fermentation in cellar. Oc'Ale Noire is best served carefully at a temperature between 10° and 12°C.
Beer Ratings and Reviews:
[1] Review by jonmoore from United Kingdom who has tried this beer once. (7/18/2006 9:49:13 AM)
"Bottle at the Taverne St Germain, Paris. Near black with a slim light brown head. Roasted malt and fruity berry aroma. Roasted malt and sour flavour again with some berry fruit. Medium bodied, flatish mouthfeel. Not bad."
Aroma:
7/10
Appearance:
7/10
Mouthfeel:
6/10
Flavor:
7/10
Overall:
7/10
Final Rating, by Style:
(3.4)
Sampled: Bottle
Value of this beer for its style: Not Sure
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(3.4)
