Questa birra è stata creata con malti chiari e zucchero di canna
Ad alta gradazione alcoolica,9%,è stata fatta fermentare con lieviti da spumantizzazione(S.Bayanus),
che le donano profumi completamente diversi dai ceppi generalmente usati per fare birra.
I forti esteri prodotti da questi,che evocano i grandi vini bianchi italiani della tradizione,
sono bilanciati da una luppolatura in dry hopping di luppolo (autocoltivato se disponibile)
Non si usa priming per questa birra essendo trattata come un vino
Gli abbinamenti che si possono fare sono molteplici in cucina,dal pesce allo speck,ma c'è da divertirsi.
Beer Ratings and Reviews:
[1] Review by Sigmund from Hafrsfjord, Norway who has tried this beer once. (9/12/2007 4:59:48 PM)
"Bottle, RBESG 2007 in Glasgow, Grand Tasting. Hazy golden colour. Moderate farmhouse aroma. Sweet fruity flavour, notes of cheap white wine. Not that special."
Aroma:
7/10
Appearance:
7/10
Mouthfeel:
5/10
Flavor:
5/10
Overall:
6/10
Final Rating, by Style:
(3)
Sampled: Bottle
Value of this beer for its style: Not Sure
[2] Review by ante from Stockholm, Sweden who has tried this beer once. (8/19/2007 12:24:47 PM)
"Very hazy pale dark blonde colour with a small white foam. Fruity aroma of peaches and candisugar with distinct dryish undertones of barnyard and hay. Sweetish flavour of yellow fruit and yeast with a dryish finish of barnyard and orange-peels. Medium-bodied with a low bitterness. "
Aroma:
8/10
Appearance:
7/10
Mouthfeel:
7/10
Flavor:
8/10
Overall:
7/10
Final Rating, by Style:
(3.7)
Sampled: Bottle
Value of this beer for its style: Not Sure
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(3)
