Recipe from Durden Park Beer Circle - "Old British Beers and How to Make Them".
Ingredients: Maris Otter; Crystal Malt; Northdown hops.
Beer Ratings and Reviews:
[1] Review by Sigmund from Hafrsfjord, Norway who has tried this beer once. (9/10/2007 1:06:09 PM)
"Bottle, at RBESG 2007 in Glasgow, Grand Tasting. ABV was 10%. Hazy dark brown colour. Oaky and vinous aroma. Warming mouthfeel. The flavour is sweet and alcoholic, but also malty and vinous."
Aroma:
8/10
Appearance:
7/10
Mouthfeel:
8/10
Flavor:
7/10
Overall:
7/10
Final Rating, by Style:
(3.7)
Sampled: Bottle
Value of this beer for its style: Not Sure
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(3.7)
