From the first batch of beer Frank Wahle and George Ruder brewed at the Stevens Point Brewery in 1857 to today, the recipe for a quality beer has included generous quantities of nature's finest ingredients and has allowed plenty of time for a slow, natural aging. Today's master brewer, John Zappa, continues to follow a time-honored tradition that gives Point Beer its legendary taste.
Beer Ratings and Reviews:
[1] Review by iabeerguy from Mount Vernon, IA, USA who has tried this beer a couple times. (5/23/2008 10:44:56 AM)
"I didn't get much from this beer. Not much flavor going on compared to other whites I've had. Pours a yellow color with a nice white head. Sweet aroma but I didn't get much flavor out of it. "
Aroma:
6/10
Appearance:
6/10
Mouthfeel:
4/10
Flavor:
3/10
Overall:
4/10
Final Rating, by Style:
(2.3)
Sampled: Bottle
Value of this beer for its style: Not Sure
[2] Review by Phishpond417 from Madtown, Wisc, USA who has tried this beer once. (8/29/2007 4:04:33 PM)
"This beer pours a hazey yellow colour with a medium sized white frothy head. Aromas of citrus fruit, wheat and bannanas. HAs a very pleasent creamy mouthfeel."
Aroma:
7/10
Appearance:
7/10
Mouthfeel:
7/10
Flavor:
7/10
Overall:
7/10
Final Rating, by Style:
(3.5)
Sampled: Bottle Sample Size: 12oz @ $1.5 Unit Cost: $2 per Pint
[3] Review by BeerHunter from Green Bay, WI, USA who has tried this beer once. (8/29/2007 4:00:13 PM)
"This one poured a nice cloudy yellow color with a frothy head. It had a sweet aroma with a hop background. It had a sweet flavor and showed a good balance between the hops and malt."
Aroma:
7/10
Appearance:
9/10
Mouthfeel:
7/10
Flavor:
7/10
Overall:
7/10
Final Rating, by Style:
(3.7)
Sampled: Bottle Sample Size: 12oz @ $1.5 Unit Cost: $2 per Pint
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(2.3)
