A traditional all malt beer, fermented in the traditional German method with a long cold storage; primary fermentation 10-14 days at 7-9°C, lagering (storage) 4-6 weeks at 4°C or less.
Beer Ratings and Reviews:
[1] Review by vanderla from Sydney, Australia who has tried this beer many times. (10/1/2006 1:36:11 AM)
"I have always found this beer to be a bit temperamental; perhaps due to changing brewers, or the requirement for immediate drinking ("Drink like milk").
Today, at the Australian Beer Festival, this was OK. Always a strange profile. Even then, it has fruity / honey aromas & flavours that may make one think of Pale Ale.
"
Aroma:
7/10
Appearance:
7/10
Mouthfeel:
6/10
Flavor:
8/10
Overall:
7/10
Final Rating, by Style:
(3.5)
Sampled: Bottle, Forced Draught Sample Size: 100ml @ $0.73 Unit Cost: $3.45 per Pint
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(3.5)
