We used the famous yeast strain from the Trappist Abbey of Westmalle in Belgium to make this Dubbel (double) style beer. Rich, sweet malty flavors complement those of ripe fruit and clove-like spice in this creamy, full-bodied ale.
Beer Ratings and Reviews:
[1] Review by BeerHunter from Green Bay, WI, USA who has tried this beer once. (2/12/2008 10:32:21 PM)
"Poured a clear golden color with a nice head. Had an awsome floral, almost springtime aroma. It exhibited a sweet malty flavor with a very smooth finish. This was definetely tasty."
Aroma:
9/10
Appearance:
10/10
Mouthfeel:
8/10
Flavor:
8/10
Overall:
8/10
Final Rating, by Style:
(4.3)
Sampled: Forced Draught Sample Size: 16oz @ $3.99 Unit Cost: $3.99 per Pint
[2] Review by Phishpond417 from Madtown, Wisc, USA who has tried this beer a couple times. (12/17/2007 9:50:24 AM)
"Pours a hazey orange-amber colour with an enormous white head that takes a while to settle down. Sticky resiny lacing, with aromas of cloves, ginger, wheat and pear. Well integreted spice character- with a smooth blend of ripe hops and fruit. Very tastey, and higher in abv im assuming."
Aroma:
7/10
Appearance:
8/10
Mouthfeel:
7/10
Flavor:
7/10
Overall:
7/10
Final Rating, by Style:
(3.6)
Sampled: Forced Draught Sample Size: 22oz @ $4.5 Unit Cost: $3.27 per Pint
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(4.3)
