Traditionally, Maibocks are brews with annual releases which have become synonymous with the celebration of the return of spring. To bring together all of the complex flavours, this lager requries additional brewing time (more than 8 weeks).
Bottom fermented, our Maibock has an enticing copper colour and an intensely malty aroma due to the Munich and Vienna malts that comprise almost 30% of the malt used.
Gently hopped to profile its malt character, this 7.5% alc./vol. brew has an assertive alcohol character in both its aroma and finish.
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