An Imperial Porter brewed with a Haitian sugar called Rapadou. Rapadou is a traditionally processed cane sugar that lends a great toffee caramel flavor to our 9% ABV Porter. Watch for this one aged in oak barrels in the future. Limited edition of 2007 bottles.
Beer Ratings and Reviews:
[1] Review by Clash from Chattanooga, TN, USA who has tried this beer once. (6/22/2008 3:19:52 AM)
"The appearance is black with a tan head. The aroma is roasted coffee and chocolate. The flavor is somewhat sweet and quite complex. I taste chocolate, coffee, and a hint of toffee flavors. Overall this was a nice Imperial Porter. "
Aroma:
8/10
Appearance:
8/10
Mouthfeel:
7/10
Flavor:
7/10
Overall:
8/10
Final Rating, by Style:
(3.8)
Sampled: Bottle
Value of this beer for its style: Not Sure
[2] Review by aracauna from Adairsville, GA, USA who has tried this beer once. (5/10/2008 6:23:58 PM)
"Thanks Immy: Pours a very dark brown. This has a thinner body than expected, likely the product of the added sugar, but it does add a nice toffee and molasses flavor. A bit of roast and chocolate. Some very small warmth in the finish."
Aroma:
7/10
Appearance:
8/10
Mouthfeel:
6/10
Flavor:
8/10
Overall:
7/10
Final Rating, by Style:
(3.6)
Value of this beer for its style: Not Sure Compared to this brewer's other beers: Not Sure
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(3.8)
