|
|
|
Basic Guide to Judging Beer
Introduction
Judging beer is a complicated task that requires a great deal of experience, dedication and patience (nobody wants a hangover). The enormous variety of styles readily available today will keep any beer lover on their toes and therefore demands a lot of knowledge by the reviewer in order to appropriately review every style. Everyone has his or her own favorite styles, but a close-minded attempt of a doppelbock with the expectation of an India pale ale could be disastrous. You may as well sip it through a straw an toss in an olive. With that in mind, let your senses familiarize themselves with what each style has to offer so that you may judge with less prejudice (and everyone is biased to some degree). Consider the following to help yourself more objectively examine your well-deserved beer.
Appearance
The appearance of your beer may very well be the most overlooked aspect to beer in general. It is the only one of your senses that you can literally hide. Never try judging a beer by drinking from the bottle (Every time you do, somewhere in the world, a brew master cries, and probably not an employee of Anheuser-Busch). Make sure you properly pour your beer into a suitable glass (which could be a whole chapter in its own right) and pay close attention. Notice how the bubbles behave as they are poured and surface to create the head. Note the size and formation of the bubbles and how long they last (I'm always mesmerized by a Duvel's never-ending growth of head). Look through the glass at the liquid to see how clear or cloudy it is. A cloudy beer is not usually a bad thing, so consider the style. A bottle conditioned ale, like most Belgian ales, will contain yeast in the bottle (don't be turned off, these living "critters" have a valuable nutrition bonus of vitamin B). Finally, observe the color of the beer. Hold it up to the light. Colors of beers vary greatly, from the lightest blonde, to cranberry red, to perfectly opaque black. All styles have their typical colors (however, the color of a beer has virtually no relation to its texture or alcohol content). Be sure to watch the beer all the way to the last drop. The remnants of foam on the side of the glass (called Brussels lace) will differ by the quality and style of the beer.
Aroma
Aroma is probably the next most ignored characteristic of beer. The shape of glass and turbulence of your beer will affect the wafting bouquet of scents. Some styles, such as a framboise lambic, will arouse all those at your table, while a lager may be much more subtle. Swirl the beer in your glass and put it to your nose. Certain styles are often heavier on either the malts or the hops. A malty beer could be grainy, toasty, coffee-like and even chocolaty. A well-hopped beer is usually pleasantly flowery or citrus. Numerous scents may be present in a complex beer, which can make the judging difficult but also exciting. Other common smells are alcohols, esters, fruits, nuts, spices and resins. Unfortunately, there are sometimes unwanted odors to poorly made or handled beers. These include phenols (plastic-like), oils, diacetyl (butterscotch), sulfur, cooked vegetables, moldy or wet cardboard, leather, skunk, metallic and stale smelling odors. Occasionally a beer may have an unusual aroma, but it is usually apparent when it is unintentional. Remember to take a periodic sniff of your beer. If you are unsure if the beer is up to par with the style, try another sample from a different batch and be sure to sample other beers of the same style. Aromas also become clearer as the beer warms (no wonder why you usually get your Bud served ice cold).
Mouthfeel
The mouthfeel is how the beer physically feels throughout the consumption. Take a sip and let the fluid roll over your tongue slowly, being sure to cover your entire mouth before swallowing. Some beers may be smooth and gentle while others may take control and bite at first chance. Notice the carbonation, which could be almost non-existent or fizzy. The body is how thick and viscous the fluid feels as it flows. A light lager may pass like water (no surprise) and a complex ale may seem thick and almost chewy. The sensation of alcohol is usually the final touch in a stronger beer. After the swallow a Belgian strong ale may leave a cozy, warm feeling and an aged barley wine a manly burn (try the Samuel Adams Triple Bock at over 17% abv).
Flavor
The most obvious element of a beer is its flavor. Of course, flavor and aroma partially overlap, working together to make a great couple. Take a sip of the beer and see what first comes to mind. Now think of the basics. Does it start sweet or bitter? Or maybe you find it tart or sour. If it's an ale, especially a Belgian, it may be fruity. What types of fruit do you taste? Or if it seems nutty, what types of nuts? A lot of styles are well hopped and can taste quite bitter. Remember that certain styles are supposed to be sweeter or more bitter than usual, so try not to bias your review because you prefer the opposite. Also, be sure to notice any changes as the beer travels past your tongue and down your throat. A beer will often start sweet and end bitter (because of the layout of your taste buds) along with changing character in your mouth. This means you may have to separate flavors from the start, middle and finish, or aftertaste. A well-made, complex beer's flavor will seem to morph from one flavor to the next. You may also notice different flavors with different sips. As with aroma, the flavor will also increase with temperature and usually seems to change with time. It is important to take your time when drinking. With many styles, spending 30 or 45 minutes before finishing a glass will rarely keep your taste buds bored.
Overall
After you have finished your beer you will probably have a good idea as to your overall liking of it. The overall rating of a beer is where you can ignore the style and say what you really feel. Maybe you think it's not fit for human consumption (or perhaps only with a hot dog and chips). In contrast, there is that beer you are considering changing your middle name to.
Final Notes
Choose the right beer for the right occasion.
Try comparing many beers of the same style together to get a grip of that style.
Drink with friends and compare your thoughts. Keep an open mind.
Your tastes, ability and even breweries change over time, so try re-judging beers over the years.
Be patient with those who are new to the beer world and don't tell others what they shouldn't like.
Different containers have different results. Try different size bottles and kegs when possible.
Always remember to have fun! Enjoying beer is what you make of it.
10 April 2002
|
©1999-2004 BeerPal.com.
Database driven web site designed by FlashPro Web Services.
|
