75th Street Muddy Mo Stout
75th Street Muddy Mo Stout
Rated 3.414 by BeerPals
Brewed by 75th Street Brewery
Kansas City, MO, United States
Style: Dry Stout
5.7% Alcohol by Volume
Availability of this beer is unknown
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A dry Irish-style stout, Muddy Mo' is full-bodied with a wonderful aroma. The chocolate malt topped with Cluster hops combines remarkable creaminess, smooth drinkability and the hearty, robust flavor of a classic Irish stout. Often called the best stout this side of Dublin.
ID: 7979 Last updated 17 years ago Added to database 22 years agoKey Stats
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0
Drunk4
Reviews0
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Most noted beer attributes
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Statistics
| Overall Rank | 5173 |
| Overall Percentile | 90.3 |
| Style Rank | 55 of 350 |
| Style Percentile | 84.3 |
| Lowest Score | 3.6 |
| Highest Score | 3.9 |
| Average Score | 3.725 |
| Weighted Score | 3.414 |
| Standard Deviation | 0.000 |
Rating Distribution
Beer vs Style
4 Member Reviews
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Aroma: 10 | Appearance: 7 | Mouthfeel: 7 | Flavor: 6 | Overall: 7
best stout I have had - I love the aftertaste and it was a very smooth drink for being a stout. I am not a huge stout person at this time, but it was my favorite drink out of the sample pack I purchased.
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Aroma: 10 | Appearance: 7 | Mouthfeel: 6 | Flavor: 8 | Overall: 8
Another nice beer from one of my favorite places back home. Chocolately and roasty with just a touch of malt sweetness. The cluster hop seemed right at home just as I expected in a stout. Very well done.
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Aroma: 10 | Appearance: 6 | Mouthfeel: 8 | Flavor: 6 | Overall: 6
On draft at the brewpub. Aroma: Roasted/burnt grain. Not hops, as it should be. Apperance: Very dark brown with a everlasting light brown head. Pretty beer. Flavor: Very roasty with some lingering bitterness. Mouthfeel: Pretty thin, but soft as it moves to the back of my mouth. Overall: Not a bad example of the style.
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Aroma: 9 | Appearance: 7 | Mouthfeel: 8 | Flavor: 6 | Overall: 7
Pretty good stout. It's no Guinness or even Boulevard’s Dry Stout, yet a stout lover will like this. Rich, almost black color to it, the Muddy Mo is very chocolatey and malty and would make a very good dessert beer.
