spinner

HaandBryggeriet Dobbel Dram

HaandBryggeriet Dobbel Dram

Rated 3.250 by BeerPals
No Image Available

Brewed by HaandBryggeriet A/S

Drammen, Norway

Style:  Imperial IPA

9% Alcohol by Volume

Availability of this beer is unknown


Sign Up to Participate:



"Dobbel Dram" is made with more of everything, including all the hops the Hand Brewery's tiny brew-kettle can take. Feisty American hops for bittering are followed by noble Fuggles and Styrian Goldings for a spicy, flowery aroma. As tradition dictates, this is an exceptionally hardy brew, made to weather the long, hard ocean voyage to anywhere.

ID: 34467 Last updated 3 years ago Added to database 15 years ago

Key Stats

71
percentile

0

Drunk

1

Review

0

Likes

0 Member Photos

No photos yet. Show us yours!

Sign up to share your photos

Beeributes

Most noted beer attributes

None to date - be the first! Beeributes help BeerPal predict what beers you'll love.

Sign up to participate

Statistics

Overall Rank15374
Overall Percentile71.3
Style Rank1121 of 2412
Style Percentile53.5
Lowest Score4.0
Highest Score4.0
Average Score4.000
Weighted Score3.250
Standard Deviation0.000

Rating Distribution

Not enough reviews for this chart

Beer vs Style

Chart not available for this beer

1 Member Reviews

Recent | Card View | Table View
  • SIGMUND 6743 reviews
    rated 4.0 3 years ago

    Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

    Rerate, cask at HaandBryggeriet’s stand at Parkteatret’s "Beer Day", + bottle at Bar & Cigar, Oslo: Remarkably good - I’m upping it a few points! Original rating: 500 ml bottle, as HaandBryggeriet Dobbel Dose IPA, courtesy of Cardinal Pub & Bar, Stavanger. Bottle conditioned, unfiltered and unpasteurised. Batch #108, brewed Nov. 07, BB Nov. 09. ABV is 8.5%. Very cloudy orange-brown colour, big off-white head. Nice hoppy aroma, notes of flowers and orange marmalade, a hint of oak too. The flavour is sweet (too sweet) and somewhat alcoholic, with a substantial dominance of hops (as expected from a Double IPA), but not quite as extreme as I feared. Bitter finish. When pouring the last sediment in the glass the beer becomes extremely muddy, but the flavour also becomes more complex and interesting.

Discuss This Beer